Why Africa has hunger problem?

          Share your thoughts on why Africa continue to have hunger problems. At the recent G-8 submit food security in Africa was one of the hot button issues. G-8 leaders joined President Obama at Camp David including four heads of States from Benin, Ethiopia, Ghana, and Tanzania to discuss food security. A $3 billion pledge to relieve hunger in Africa was announced. Read: Hunger again stalks in Africa.

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Hunger Stats -The United Nations World Food Programme (WFP)


Every year, authors, journalists, teachers, researchers, schoolchildren and students ask us for statistics about hunger and malnutrition. To help answer these questions, we’ve compiled a database of useful facts and figures on world hunger.

 

MORE HUNGER STATS -Source:World Food Programme

  • 925 million people do not have enough to eat  and 98 percent of them live in developing countries.     (Source: FAO news release, 14 September 2010)
  • Asia and the Pacific region is home to over half the world’s population and nearly two thirds of the world’s hungry people;   (Source: FAO news release, 2010)
  • Women make up a little over half of the world’s population, but they account for over 60 percent of the world’s hungry. (Source:  Strengthening efforts to eradicate hunger…, ECOSOC, 2007)
  • 65 percent  of the world’s hungry live in only seven countries: India, China, the Democratic Republic of Congo, Bangladesh, Indonesia, Pakistan and Ethiopia. (Source: FAO news release, 2010)
  • Undernutrition contributes to five million deaths of children under five each year in developing countries. (Source: Under five deaths by cause, UNICEF, 2006)
  • One out of four children – roughly 146 million – in developing countries is underweight (Source: The State of the World’s Children, UNICEF, 2007)
  • More than 70 percent of the world’s underweight children (aged five or less) live in just 10 countries, with more than 50 per cent located in South Asia alone; (Source: Progress for Children: A Report Card on Nutrition, UNICEF, 2006)
  • 10.9 million children under five die in developing countries each year. Malnutrition and hunger-related diseases cause 60 percent of the deaths; (Source: The State of the World’s Children, UNICEF, 2007)
  • Iron deficiency is the most prevalent form of malnutrition worldwide, affecting an estimated 2 billion people. Eradicating iron deficiency can improve national productivity levels by as much as 20 percent. (Source:  World Health Organization, WHO Global Database on Anaemia)
  • Iodine deficiency is the greatest single cause of mental retardation and brain damage, affecting 1.9 billion people worldwide. It can easily be prevented by adding iodine to salt. (Source:  World Nutrition Situation 5th report ,UN Standing Committee on Nutrition2005)

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